Steak burgers with garlic toast and horseradish sauce
An article by Various Sources 
Posted October 2, 2007
These all-steak burgers are a real treat, especially if you cook them on a griddle.
Ingredients
500 g extra-lean beef mince
2 teaspoon thyme, dried
2 teaspoon olive oil
1 tablespoon horseradish sauce
4 tablespoon 0% fat Greek yogurt
1 tablespoon parsley, chopped
4 one inch slice French stick
1 clove garlic, peeled and halved
Instructions
- Put the mince in a bowl, add the thyme, freshly ground salt and pepper and mix together. Using your hands shape the mixture into 8 patties, flattening slightly once shaped. Cover and chill for at least 15 minutes.
- Mix together the dressing ingredients and set aside. Rub each slice of bread with the cut side of garlic.
- Brush a griddle or frying pan with the oil and heat until hot, add the burgers (or cook on the barbecue) and cook for 10 minutes turning once until brown.
- Remove from the pan and keep warm. Add the bread and cook for 3-4 minutes turning once until golden.
Chef Tips
Serve burgers on garlic toasts and drizzle the dressing on top.
