Chorizo Chicken for two

A simple meal for two that can be something special or even a mid week meal – it is quick and oh so tasty!

Ingredients:
2 large sweet potatoes , peeled and cut into wedges
1 tsp olive oil
½ tsp dried chilli flakes
A few thin slices of chorizo
2 skinless chicken breasts
A few thyme sprigs, leaves stripped, half tsp dried thyme

How to:
Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 minutes, then remove and reduce the oven to 200C/fan 180C/gas 6.

Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 minutes more, turning the chicken and wedges halfway until golden.
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