Chilli Beef Noodles
An article by Sarah 
Posted March 23, 2010I was in the mood for something fresh and healthy, something that would really make me feel comforted but non-stodgy! And I found this yummy recipe. Enjoy! And why not share your own recipes?
Ingredients:
1½ l vegetable stock
6 thin slices peeled fresh ginger
1 large red chilli , halved lengthways
1 bunch spring onion , finely sliced
1 sirloin steak, trimmed
1 tbsp sunflower oil
250g pack pak choi, quartered
300g thin egg noodles
How To:
Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
