Mulled Wine
Monday, November 24th, 2008Ingredients:
300 ml water, (1/2 pint)
425 ml grape juice, (3/4 pint) unsweetened red
2 tablespoon muscavado sugar, dark or light
1 teaspoon grated ginger root, fresh (or 1/2 tsp ground ginger)
4 portion whole or ground cloves
2 teaspoon cinnamon, (2 sticks)
1 portion lemon(s), sliced
700 ml wine, red, (1.25 pints)
Instructions:
Put water, grape juice, sugar, ginger, cloves and cinnamon sticks into a very large saucepan. Heat gently until just below boiling point. Add wine and reheat gently. Do not allow mixture to get too hot.
Pour into a punch bowl or jug and serve hot.




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